S'more Nachos — Rachel Friedman Elberts

Well this is an awesome alternative to s'mores if you are going backpacking and don’t want to carry all the ingrediants or a way to eat s'mores at home if your landlord doesn’t allow you to have a fire pit

Ingredients:

1 bag of Small Marshmallows
Graham Crackers - enough to fill a baking sheet + a couple more
2 Hershey’s Chocolate Bars - or more knock yourself out
1 bag of Chocolate Chips - I use Guitard cause they are the amazing!

Line a baking sheet with aluminum foil (not parchment or waxed paper).
Arrange all but two graham cracker quarters in a rectangle on the lined baking sheet.
Meanwhile, melt the chocolate using your preferred method (I used my double boiler, but you could also microwave the chocolate in 30 second increments).
Once the chocolate is fully melted and smooth, pour it over the graham crackers, smoothing it evenly with a spatula. Some chocolate will go between the crackers and may go over the edges –> that’s ok!!
Quickly pour the mini marshmallows over the melted chocolate. Move the tray to the refrigerator for 10 minutes to harden the chocolate slightly. Preheat oven to broil.
Remove the tray from the refrigerator and place it under the broiler (this is why we’re using aluminum foil instead of parchment paper!) Leaving the oven open a crack, broil the bark for 1-2 minutes, watching constantly, until the marshmallows are lightly browned or darker depending on how you like them - I like mine a little more “well done”
Remove the tray from the oven. Quickly place the Hershey pieces into the melted chocolate and marshmallow. Crumble the remaining 2 quarters of graham cracker into the melted chocolate as well.
Return the tray to the refrigerator for 1 hour or until the chocolate is completely hardened. Break the S’more bark into smaller pieces. Serve cold and refrigerate leftovers.

Yeah this is the best snack ever!